|
March 5, 2010
INSHORE
- I
have lived in Ft. Pierce all of my life and I have never seen
ice on my truck in March! I can't ever remember having
this much cold weather for this long of a time. And,
as you guessed it the cold has effected the fishing again. The
water temps are cold and most of the fish are not feeding.
There
have been several schools of redfish up around Queen's Cove and
Jack Island and they are not feeding. Just about the same
with the trout -- a few fish were reported last weekend and they
were taking a live shrimp fished under a popping cork in 5 to
6 feet of water. This week the bite has slowed way down
and the fish have lock jaw. Same thing for the snapper
-- only a few fish were caught the first part of the week. The
good thing is that the sheepshead, sandperch, bluefish and spanish
mackerel are eating and eating good. For the sheepshead
and sandperch try just about any structure and use a small live
shrimp. The sheepshead have been from 2 to 6 pounds. The
bluefish and spanish mackerel are in the Ft. Pierce Inlet and
in the Turning Basin and they will take just about anything you
throw at them. There was a good flounder bite the last
part of last week at the Jetty. A live shrimp was the way
to go.
TEEN
ANGLERS - This
months inshore tournament for the Treasure Coast Chapter of
Teen Anglers will be next Sunday -- March 14th. Teen
Anglers if for the 12 to 18 age group and there is also a Junior
Teen Anglers for the 5 to 11 age group. If you would
like more info on either group just go to the web at www.teenanglers.org or
call 772-201-5773.
BRAGGING
BOARD - Tessa Grotzinger with
the help of her dad caught 3 nice flounder while fishing at
the Jetty. They were using live shrimp. John
and Theresa Gilson caught 3 sheepshead and
22 sandperch while fishing from a dock in the Ft. Pierce Inlet. They
were using live shrimp.
If you would like to report a catch,
call me at 772-201-5770 or e-mail me at cward11605@aol.com.
Until next week, keep fishing.
Capt. Joe Ward
Inshore Fishing Guide
Back
to top of page
|